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That black liquid, if I am honest, I do not even know what the main ingredient that makes it black is.
Looking up Stout ingredients just...
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Of the 6 fruits I am going to purchase, both supermarkets have the same price.
Except one has Rockmelon at 5 cents cheaper than the othe...
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India is a land of diverse cultures and flavors, and the same applies to its desserts. With a wide range of ingredients and culinary trad...
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Walked past one this morning and noticed prices displayed on all items.
I went in and bought a coffee and hot scone.
Eventually these p...
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Coming up with low-carb Indian breakfast recipes is hard as it is; throw in the Indian twist, and it becomes taxing. The good news is tha...
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Walked past one this morning and noticed prices displayed on all items.
I went in and bought a coffee and hot scone.
Eventually these p...
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Henry John Heinz, the founder of the Heinz food company, was born in Pittsburgh, Pennsylvania this day, 11 October, back in 1844.
Henry ...
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That black liquid, if I am honest, I do not even know what the main ingredient that makes it black is.
Looking up Stout ingredients just...
New
We Indians eat half of our food and keep space for desserts because as Indians we love our sweets. Indian sweets are something that I gre...
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India is a land of diverse cultures and flavors, and the same applies to its desserts. With a wide range of ingredients and culinary trad...
New
Coming up with low-carb Indian breakfast recipes is hard as it is; throw in the Indian twist, and it becomes taxing. The good news is tha...
New
Of the 6 fruits I am going to purchase, both supermarkets have the same price.
Except one has Rockmelon at 5 cents cheaper than the othe...
New
Hottest This Year
Mostly I stick to tried and tested recipes. However, once you’ve a few basic techniques and ingredient mixes under your belt - then why n...
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This story from the BBC does not once mention that the profits of supermarkets like Tesco have TRIPLED since the pandemic!!! It’s corpora...
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The cost of a single normal size cucumber is really starting to annoy me. I refuse to buy a cucumber for 89p, but 89p is the price every...
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Our friends nearby have reached a milestone with their first child - creche. Having reached 15 months old the very young boy has just sta...
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This morning, looking for a coffee, the first two places would not take cash so I went elsewhere.
Last week I went to a coffee shop at 1...
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Meat pies … I’m having a craving for hot Steak & Kidney, gravy and serious pastry (suet!). Not had one in years. They don’t seem popu...
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Was just looking at mince beef on the Waitrose website - it’s now £7.50 for 500g! Just last year it was 2 for £8!!! And if you go back a ...
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I am holidaying in Busselton. Opposite is a Fish and Chip shop.
I was a little peckish so ordered a minimum serving of chips.
$3 worth....
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My home built pizza oven (never do that, just buy one) is going to get fired up this evening. Few folks coming round (me missus and her f...
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Dont beat me with an organic carrot if you are not-
Who is vegetarian or vegan on here?
Just curious
Thank you
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Went to the freezer this morning and upon opening I saw ice everywhere, my first thought was, damn, fridge is not working and the freezer...
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The macro-friendly way to get your peanut butter fix - our best formula yet!
Thought our former version of this nutty goodness was unrea...
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Preheat oven to 200C - 400F
2 1/4 cups SR Flour - sifted
80 grams room temperature Garlic Butter (or plain butter)
1/2 Tsp Cracked Bla...
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They stopped doing it because too many people were gluttons and would eat, and eat and eat.
I remember years ago I went there with a fri...
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Pi is 3.14 (rounded off) and today is 3/14/2025, which makes it Pi Day! It’s a good excuse to eat pie!
I’m going to get my wife to pick ...
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Sad news
Tried my local chinese takeaway advertised as open but it ain’t it is closed.Still advertised as open on their web site and the...
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Do you eat better food than you did growing up?
We now see food in the shops that really are out of date due to being stored for months ...
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Spaghetti Vegemite
Cook 375 grams Spag. Drain and keep 1 cup of pasta water.
Melt 50 grams butter, 1 teaspoon Vegemite and 1 tablespoon...
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I watch reruns and love the show as just like their personalities and love their cooking .
Was surprised to find out they did not partic...
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In 2023, almost £90m of honey was imported into the UK.
But it can be vulnerable to fakery when syrups are used to dilute it, scientists...
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Hottest Last Three Years
What’s your score?
What don’t you enjoy eating?
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A slab of butter is coated with batter or breadcrumbs and deep fried.
Is this really a thing? Eating 100g? of real butter, deep fried?
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Pickled Flower Buds - Capers
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Continuing the discussion from Tupperware shares plunge as it warns of possible collapse:
Almost all vintage Pyrex bowls and baking d...
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Somehow you just never threw it out….and would you dare use it?
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Having removed sugar from my diet, I treat myself once a week to a small chocolate bar.
The caramel had oozed out and the wrapper was ad...
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I was just watching an interview with Lewis Capaldi where he declared his love of soggy chips from McDonald’s.
A writer in Bon Appetit m...
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Curried Sausages, Lasagne, Pea Soup, Bacon and Egg Pies, Spaghetti and Meatballs. Yum
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I haven’t seen a thread on how do you like your eggs since the one in 2014. Time for a new one. With a poll. The poll doesn’t include d...
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Is it acceptable for someone over 55 to indulge in fast food? Personally, I quite enjoy grabbing a subway’s sub of the day. Do any of you...
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Myself I drink a lot of sugary juice and eat a lot of kettle chips.
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For two years I have been writing to the head office of the Muffin Break franchise regarding not displaying prices of their product in th...
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Myself, I’m working on a Coffee Crisp here.
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Hottest Threads Over 3 Years Old!
This is always a popular little subject and a thread which can be picked up and put down as the mood takes us.
Today - hopefully a barbe...
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Continuing the discussion from What are you having for lunch/dinner? (Part 1) - #10092 by gumbud.
Previous discussions:
What are you h...
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I thought I’d create a thread devoted to foraging for food and goodies in the great outdoors, cooking out in the open as well as in the k...
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Years ago, l used Stork Margarine to make a Victoria Sponge. Then l changed to, l Can’t Believe It’s Not Butter. More recently, l have be...
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Continuing the discussion from Your favourite snack:
From the snack thread, Baz said he likes marmite. I’ve never tried it. If you ha...
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Given the Popular Tea Thread, one needs to be made for Coffee!
So!
How do you like your coffee? Milky, strong, ground beans? Expresso?...
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Art gave me an idea to start a topic about the sponge cakes and all the patisserie cooking you do, ?
I must say I love to look at the ph...
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We do like a bit of cheese at Christmas.We always get out the cheeseboard, with crackers and grapes Christmas evening, when we’re all too...
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It seems the world has gone mad on Air Fryers as electricity prices are soaring.
I know they have been around for a long time but they n...
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As you may or may not know I love being in the kitchen cooking, particularly this time of year when there is so much fresh produce from t...
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What is your favourite breakfast…mine has got to be a full English on weekends…the complete works
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Noticed any price hikes in your ‘favourite’ supermarket? Please log them here!
Please include the item, supermarket, price it was before...
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I was tidying up this morning and sorting out the fruitbowl. Some fruit had gone a bit off due to the heat, so I binned it, washed everyt...
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According to this survey on reddit, bacon is the most important part of a Full English breakfast. I think the survey is from the US thou...
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I love Horlicks but not lately. Why have they made it so sweet? It was never so sweet before.
I used to say (jokingly), the only reason ...
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